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SFE 450 C1 FRBE 49
1) Mettez en marche l'appareil avec le bouton marche/arrêt 9.
Pour les fruits et légumes contenant beaucoup de liquide, utilisez le niveau
de vitesse 1.
Pour les fruits et légumes plus secs, choisissez le niveau de vitesse 2.
Vous pouvez vous orienter au tableau suivant, ayez cependant à l'esprit qu'en
fonction du degré de maturité des fruits/légumes, le niveau de vitesse peut
varier :
Fruits/légumes Niveau de vitesse
Tomates 1
Melon jaune 1
Pastèque 1
Pêches (sans noyau) 1
Kiwi (épluché) 1
Poires (sans trognon) 1
Abricots (sans noyau) 1
Concombre (épluché) 1
Ananas (épluché) 2
Oranges (épluchées) 2
Carottes 2
Pommes 2
Brocolis 2
Fenouil 2
2) Tout en maintenant le poussoir 1 d'une main, introduisez les morceaux de
fruits/légumes de l'autre main dans la goulotte 2. Utilisez toujours le pous-
soir 1 pour introduire doucement les fruits/légumes dans la goulotte 2.
Ajoutez d'autres morceaux pendant que les fruits/légumes sont passés.
Vous n'avez pas besoin d'éteindre l'appareil.
REMARQUE
Introduisez les carottes une par une dans la goulotte 2 : le bout vert de la
carotte doit pointer vers le bas et la pointe vers le haut.
52


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