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DEATCH 19
SSMS 600 D4
Schoko-Creme
Für 4 Personen
Zutaten
350 g Schlagsahne
200 g Bitterschokolade (> 60% Kakaoanteil)
½ Vanilleschote (Mark)
Zubereitung
1) Die Sahne aufkochen, Schokolade zerbröckeln und darin bei niedriger Hitze
langsam schmelzen. Das Mark einer halben Vanilleschote auskratzen und
unter die Masse rühren.
2) Im Kühlschrank vollständig abkühlen und fest werden lassen.
3) Vor dem Servieren mit dem Schneebesen cremig aufrühren.
Tipp: Dazu schmecken frische Früchte.
Mayonnaise
Zutaten
200 ml neutrales Pflanzenöl, z. B. Rapsöl
1 Ei (Eigelb und Eiweiß)
10 g milder Essig oder Zitronensaft
Salz und Pfeffer nach Geschmack
Zubereitung
1) Ei und Zitronensaft in den Mixbecher geben, den Schneebesen senkrecht
in den Becher halten und den Turbo-Schalter drücken.
2) Das Öl in einem gleichmäßig dünnen Strahl langsam (innerhalb von ca.1
Minute) dazu geben, so dass das Öl sich mit den anderen Zutaten verbin-
det.
3) Abschließend nach Geschmack mit Salz und Pfeffer würzen.
22


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