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Silvercrest IAN 311017 SRK 400 A2 Manual

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■ 30 │ GB│IE SRK 400 A2
Steam cooking
WARNING! RISK OF INJURY!
Do not lift up the steam cooking insert 1 during the steaming process –
risk of scalding from escaping steam. The steam cooking insert 1 becomes
hot during the steaming process. When taking hold of the steam cooking insert 1,
use oven cloths or something similar to lift it from the cooking bowl w.
NOTE
► Ensure that the cooking bowl w is also inserted correctly when it is used for
steaming. The cooking bowl w must not be damaged. Otherwise, the safety
shut-off of the appliance may be activated and the appliance will not allow
itself to be switched on.
1) Pour the desired quantity of water into the cooking bowl w. TakeNOTE of the
examples given in the following tables.
Vegetables (weight) Quantity of water Steaming time
(approx.)
Green beans, cabbage, carrots
(approx. 200 g)
1 – 2 measuring
cups e25 minutes
Mushrooms, halved (250 g) 1 measuring
cup e15 minutes
Kidney beans, brown beans,
asparagus, spinach (approx. 200 g)
1 – 2 measuring
cups e20 minutes
NOTE
► Cut the food into small pieces which will fit into the steam cooking insert 1.
Cut the carrots into small pieces and divide up the florets of the cauliflower
or broccoli.
Fish/seafood (weight) Quantity of water Steaming time
(approx.)
Mussels (cook until they are
opened) (approx. 100 g) 1 measuring cup e10 minutes
Prawns (cook until a pink colour)
(approx. 200 g) 1 measuring cup e15 minutes
Fish fillet (salmon) (approx. 350 g) 2 measuring cups e20 minutes
Oysters (in the shell) (approx. 3 – 4) 2 measuring cups e30 minutes
… 33 …


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