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GBIE 27
SRK 400 A2
Preparing rice that has not been pretreated
NOTE
Coat the inside of the cooking bowl w evenly with a little fat or vegetable
oil to achieve a better cooking result.
1) Open the lid by pressing the release 2 and lifting the lid simultaneously.
2) Remove the cooking bowl w.
NOTE
If the cooking bowl w is damaged, do not continue to use it! The damage
may have caused the safety shut-off of the appliance to activate, and the
appliance will not allow itself to be switched on.
3) Measure the desired quantity of rice with the help of the supplied measuring
cup e.
As a general rule: A level measuring cup e – filled with rice – is a portion
for one person. Determine the right quantity of rice / water for yourself by
making a few cooking attempts.
4) Thoroughly wash and drain the rice. This may remove some of the nutrition,
but not washing the rice could lead to poor cooking results and increased
foam and steam formation in the cooking bowl w. Always pay attention to
the rice manufacturer’s preparation instructions
5) After washing the rice, pour it rice into the cooking bowl w and smooth it out.
6) Then add water up to the relevant CUP markings in the cooking bowl w.
2 Measuring cups of rice = Water up to CUP marking “2”
3 Measuring cups of rice = Water up to CUP marking “3”
4 Measuring cups of rice = Water up to CUP marking “4”
5 Measuring cups of rice = Water up to CUP marking “5”
Subject to taste preferences, salt can also be added to the rice.
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