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SSSE 300 A1 GBIE  23
Inserting/changing the cutting insert
WARNING – RISK OF INJURY!
Always switch off the appliance and disconnect the mains plug from the
mains socket before fitting or changing accessories.
Take care when handling the cutting inserts 3  4  5 .
The blades are very sharp!
There are three different cutting inserts to choose from: choose the appropri-
ate one. The cutting insert 3 4 5 that is best suited depends primarily on
the hardness of the food. The firmness also varies depending on its ripeness
and variety.
The following table is therefore only a rough guide:
Food
Cutting insert
approx.
3 mm 5
(spaghetti)
approx.
9 mm 4
(tagliatelle)
approx.
50 mm 3
(fettucine,
chips etc.)
Carrots
Courgettes
Celeriac
Potato
Sweet potato
Kohlrabi
Beetroot
Cucumber
Broccoli
(stems)
Red/white
cabbage
Pumpkin
Turnip
White radish
Apple
Pear
26


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