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SMZ 260 I2 SK 99
3) Nastrčte držiak noža s nadstavcom na šľahanie na ložisko .
4) Nalite šľahačku.
5) Zatvorte misu vekom : Nasaďte ho na misu tak, aby výstupky na
veku zapadli do žliabkov na mise . Potom otočte veko tak, aby
výstupky vžliabkoch zaskočili nadol.
6) Nasaďte blok motora na nákružok veka .
7) Zatlačte blok motora nadol tak, ako je to zobrazené na obrázku B. Motor
sa spustí normálnou rýchlosťou spracovania.
UPOZORNENIE
Aby sa šľahačka dala vyšľahať, mala by byť táto pred vyšľahaním natuho
dobre vychladená (max. 8 °C/teplota chladničky).
Pri 100 ml šľahačky odporúčame čas šľahania ca. 30 sekúnd pri normálnej
rýchlosti.
Pri 200 ml smotany odporúčame dobu šľahania cca 30 50 sekúnd pri
normálnej rýchlosti.
Podmienene rôznymi vplyvmi, ako napr. obsah tuku šľahačky alebo vonkaj-
šia teplota sa môže doba šľahania avšak odlišovať. Počas tuhého šľahania
šľahačku pozorujte a dobu šľahania prispôsobte Vašim potrebám.
Čistenie aúdržba
VÝSTRAHA – NEBEZPEČENSTVO ZASIAHNUTIA
ELEKTRICKÝM PRÚDOM!
Skôr než začnete prístroj čistiť, vždy vytiahnite zástrčku z elektrickej zásuvky.
Pri čistení nesmiete prístroj vžiadnom prípade ponárať do vody ani
ho držať pod tečúcou vodou.
VÝSTRAHA – NEBEZPEČENSTVO PORANENIA!
Pri manipulácii smimoriadne ostrým nožom hrozí nebezpečenstvo zra-
nenia. Po použití aočistení znova poskladajte prístroj, aby ste sa neporanili
navoľne ležiacom noži . Nedovoľte, aby sa knožu dostali deti.
102


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