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SMZ 260 I2 NLBE 51
WAARSCHUWING! BRANDGEVAAR!
U mag het apparaat niet langer dan 1 minuut laten werken.
Laat het daarna afkoelen.
LET OP – MATERIËLE SCHADE!
Neem de tabel voor vulhoeveelheden in het hoofdstuk “Fijn-
hakken” in acht. Anders kunnen er dingen vuil worden door
uit de kom lopende levensmiddelen.
U mag het motorblok niet in de vaatwasmachine reinigen,
het zou daardoor beschadigd raken.
Vul het apparaat niet met hete vloeistoffen! Anders kan het
apparaat beschadigd raken!
Bedienen
Fijnhakken
OPMERKING
Voorafgaand aan het eerste gebruik moet u het apparaat conform de
aanwijzingen in het hoofdstuk “Reiniging en onderhoud” grondig reinigen.
1) Plaats de kom op de voet .
2) Steek de meshouder met het mes op het lager .
3) Prepareer de fijn te hakken levensmiddelen door grote stukken zo ver klein te
snijden (ca. 2 cm), dat ze in de kom passen.
4) Doe de fijn te hakken levensmiddelen in de kom . Ga daarbij uit van de
volgende tabel:
Levens-
middel
Vulhoe-
veelheid Bewerkingstijd Snelheid
Salami 130 g 3 x 5 sec. turbo
Kaas
(Gouda,
jong, koelkast-
temperatuur)
100 g 4 x 15 sec. turbo
Uien
Knoflook 100 g pulserend turbo
54


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