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SGB 1200 A4 GBIE 25
4) Once the warm-up period has elapsed, place
the item to be baked/grilled on the rack 8 or
the baking tray 9 and slide it onto one of the
rails 1. Ensure that there is sufficient clearance
between the foodstuffs and the inner walls/
heating elements of the appliance.
5) Close the glass door before starting the grilling
or baking process.
6) Use the timer 5 to set the required grilling or
baking time. The maximum grilling or baking
time is 60 minutes.
NOTE
If the cooking time for the food to be grilled/
baked is less than 20 minutes, first set the
timer 5 to 40 minutes and then turn it back
to the required grilling or baking time.
The control lamp 6 shows that the appliance is
now switched on. The switch of the timer 5 now
rotates anticlockwise to “OFF”.
The appliance switches off automatically after the
set period; there is a beep and the control lamp 6
goes off.
NOTE
If you want to interrupt the heating process
prematurely, turn the temperature control 3
anticlockwise to the limit stop and set the
function switch 4 to OFF and set the timer 5
to "OFF".
7) After cooking, remove the rack 8 or the bak-
ing tray 9 using the tongs 0.
Cleaning and care
DANGER – ELECTRIC SHOCK!
Before cleaning the appliance, disconnect
the power plug from the mains power socket!
There is a risk of electric shock!
Never immerse the appliance in water or
any other liquid!
WARNING! RISK OF INJURY!
Always allow the appliance to cool down
before cleaning it. Otherwise there is a risk
of sustaining burns!
It is best to clean the appliance and accessories
as soon as they have cooled down. This makes
food residues easier to remove.
CAUTION! MATERIAL DAMAGE!
Do not use abrasive or aggressive cleaning
materials. These could damage the surface
of the appliance!
Do not clean the components of the appli-
ance in a dishwasher!
Do not clean the cooking chamber with an
oven spray as this may make residues on the
heating elements impossible to remove.
Wipe the appliance with a damp cloth. If neces-
sary, put a little mild detergent on the cloth and
wipe the appliance off afterwards with a cloth
dampened with clean water. Dry everything
properly.
Clean the cooking chamber and the glass door
with a damp cloth. If necessary, put a little mild
detergent on the cloth and wipe the appliance
off afterwards with a cloth dampened with
clean water. Dry everything properly.
Clean the tongs 0, the baking tray 9, the
rack 8 and the crumb tray 7 in hot water.
Dry all parts properly after cleaning.
28


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