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~Fill the device at least
to the mark
MIN 0.5L with water, since otherwise
the device may overheat.
~Never put alcohol, sugar or milk into
the kettle!
~Place the device on a stable, flat sur-
face.
~Do not use any astringent or abrasive
cleaning agents.
4. Items supplied
1 Kettle|5
1 Device base|7
1 Set of operating instructions
5. How to use
DANGER! Risk of electric
shock!
~Connect the mains plug only to a cor-
rectly installed, easily accessible
earthed wall socket with voltage corre-
sponding to the rating plate. The wall
socket must continue to be easily acces-
sible after the device is plugged in.
~Pull the mains plug|8 out from the wall
socket after every use.
Remove all packing material.
Check to ensure that all parts are pres-
ent and undamaged.
Place the device on a dry, level, non-slip
surface.
6. Before using for the
first time
1. Fill the kettle|
5
up to the marking
MAX 1.7L
on the water level dis-
play|
10
and heat the water (see “Using
the kettle” on page 16).
2. Pour the water out and rinse out the ket-
tle|5 with fresh water.
3. Repeat this process. Then it is safe to
use the device.
7. Using the kettle
DANGER! Risk of injury
through scalding!
~It is always necessary to close the lid|2
when heating water, as boiling water
may otherwise spray out!
~Do not open the lid|2 while the water is
boiling.
~Fill the kettle|5 only to the maximum fill-
ing level (MAX 1.7L), as boiling water
may otherwise spray out.
~Do not bend over the kettle|5 when you
open the lid|2 and the contents are still
hot. There is a danger of being scalded
by escaping steam.
~Be careful not to put your hands into the
steam escaping from the spout|12.
~The kettle|5 becomes very hot during
operation. Only touch it at its handle|4
and only use the release button|3 and
the on/off switch|6.
~Only touch the cool-touch surface|1 to
close the hot lid|2.
WARNING! Risk of material damage!
~Fill the device at least
to the mark
MIN 0.5L with water, since otherwise
the device may overheat.
~Never put alcohol, sugar or milk into
the kettle|5!
18


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