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SK
~Prístroj je dimenzovaný na maximálne
10 minút neprerušovanej prevádzky.
Následne sa prístroj musí vypnúĹ, kým
nedosiahne izbovú teplotu.
OblasĹ použitia
Obrázok A: ŠĘahacie metliêky|10 sa ho-
dia napr. na šĘahanie šĘahaêky a bielkov, na
miešanie a šĘahanie omáêok, pudingov a
redších ciest.
Obrázok B: Hnetacie háky|12 sú vhodné
napr. na hnietenie hustejšieho cesta a zmesí
z mletého mäsa.
6.1 Nasadenie šĘahacích
metliêiek/hnetacích
hákov
1. Obrázok D: ZasuĢte miešací hák|10
alebo hnetací hák|12 znaêkovacím
krúžkom krúžkom|11 do väêšieho
otvoru |7 na ruênom mixéri|5.
2. Druhý miešací hák|10 alebo hnetací
hák|12 strête do menšieho otvoru |7.
Obidva miešacie háky/hnetacie háky
musia pevne zapadnúĹ.
6.2 OdĢatie šĘahacích
metliêiek/hnetacích
hákov
1. Tlaêidlo zapnutia/vypnutia|3 prepnite
do polohy 0.
2. Vytiahnite zástrêku|8.
3. Stlaête uvoĘnovacie tlaêidlo|4 a vytiah-
nite šĘahacie metliêky|10/hnetacie há-
ky|12.
6.3 Miešanie/šĘahanie/
hnietenie
1. Zabezpeête, aby bolo tlaêidlo zapína-
nia/vypínania|3 v polohe 0.
2. ZasuĢte sieĹovú zástrêku|8 do zásuvky.
3. Ponorte šĘahacie metliêky|10/hnetacie
háky|12 do pokrmu.
4. Zariadenie najprv zapnite pomocou tla-
êidla zapínania/vypínania|3 na
stupeĢ1, a potom nastavte podĘa druhu
mixovanej zmesi požadovanú rýchlosĹ,
napríklad:
UPOZORNENIE: Maximálne trvanie pre-
vádzky bez prerušenia predstavuje 10 mi-
nút.
5. Obrázok C: Pri krátkych prestávkach
postavte vypnutý ruêný mixér|5 na od-
kladaciu stranu|9.
6. Na vypnutie prístroja nastavte tlaêidlo
zapínania/vypínania|3 do polohy 0.
7. Vytiahnite zástrêku|8.
8. Prístroj podržte nad miskou alebo nad
umývadlom.
9. Tlaêidlo uvoĘnenia|4 úplne stlaête. ŠĘa-
hacie metliêky|10/hnetacie háky|12
vypadnú.
10.Prístroj oêistite pokiaĘ možno ihneì.
StupeĢProces
1 – 2 -Na zaêiatku mixovania
- Miešanie múky, cukru alebo
iných suchých prísad
2 – 3 - Miešanie masla a cukru
- Miešanie redšieho cesta
4 – 5 Ęahanie bielkov/šĘahaêky
- Hnietenie hustého cesta
Turbo
- Stlaête tlaêidlo Turbo|2, êím
krátkodobo prepnete z danej
rýchlosti na najvyššiu rých-
losĹ.
83


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