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71
CZ
10. Recepty
éokoládový krém
pro 4 osoby
Pįísady
350 g šlehaêky
200 g hoįêokolády (> 60% podíl
kakaa)
½ vanilkového lusku (dįeĢ)
Pįíprava
1. Uvaįte šlehaêku, êokoládu rozdrobte a
nechejte pįi nízké teplotø pomalu roz-
pustit ve šlehaêce. Vyškrábnøte dįeĢ po-
loviny vanilkového lusku a zamíchejte
do hmoty.
2. Nechejte v lednici úplnø vychladnout a
ztuhnout.
3. Pįed podáváním zamíchejte šlehací met-
lou|10. Tip: Výborné s êerstvým ovo-
cem.
Majonéza
Pįísady
200 ml rostlinného oleje,
napį. įepkového
1 vejce (žloutek a bílek)
10 g jemného octa nebo citrónové šĹá-
vy
•sŃl a pepį podle chuti
Pįíprava
1. Do odmørky dejte vejce a citrónovou
šĹávu, šlehací metlu|10 držte svisle v
nádobø a stisknøte tlaêítko turbo|2.
2. Pomalu pįilévejte v malém proudu olej
(bøhem cca 90 vteįin), aby se olej spojil
s dalšími pįísadami.
3. Nakonec okoįeĢte podle chutí solí a pe-
pįem.
11. Likvidace
Tento výrobek podléhá evrop-
ské smørnici 2012/19/EU.
Symbol pįeškrtnuté popelni-
ce na koleêkách znamená,
že výrobek musí být v Evrop-
ské unii zavezen na místo
sbøru a tįídøní odpadu. To platí pro výrobek
a všechny êásti pįíslušenství oznaêené tímto
symbolem. Oznaêené výrobky nesmí být lik-
vidovány spoleênø s normálním domácím
odpadem, ale musí být zavezeny na místa
zabývající se recyklací elektrických a elek-
tronických zaįízení. Recyklace pomáhá sni-
žovat spotįebu surovin a odlehêuje
životnímu prostįedí.
Obal
Chcete-li obal zlikvidovat, įiìte se pįíslušný-
mi pįedpisy k ochranø životního prostįedí ve
vaší zemi.
73


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