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Silvercrest IAN 304987 SHM 300 D2 Manual

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9. Troubleshooting
If your device fails to function as required,
please try this checklist first. Perhaps there is
only a minor problem, and you can solve it
yourself.
DANGER! Risk of electric
shock!
~Do not attempt to repair the device your-
self under any circumstances.
10. Recipes
Chocolate cream
For 4 people
Ingredients
• 350 g whipped cream
• 200 g dark chocolate (> 60% cocoa
content)
• ½ vanilla pod (pulp)
Preparation
1. Bring cream to boil, crumble the choco-
late and melt it slowly at low heat.
Scrape out the pulp from half a vanilla
pod and stir into the mixture.
2. Allow to cool and go solid in the fridge.
3. Just before serving, stir up creamily with
the beater|10. Tip: Fresh fruit tastes
great with it.
Mayonnaise
Ingredients
• 200 ml neutral vegetable oil,
e. g. rapeseed oil
• 1 egg (egg yolk and egg white)
• 10 g mild vinegar or lemon juice
• Salt and pepper to taste
Preparation
1. Fill the egg and the lemon juice into a
measuring beaker, hold the beater|10
vertically over the beaker and press
pulse button|2.
2. Add the oil slowly in a thin, uniform
stream (within about 90 seconds) to mix
the oil with the other ingredients.
3. Finally season to taste with salt and pep-
per.
Fault Possible causes /
Action
No function
• Has the device been
connected to the
power supply?
• Is the device assem-
bled correctly?
Beaters|
10
/
dough hooks|
12
not turning or
turning with diffi-
culty
Turn off immediately and
check:
Blockage in the bowl?
Food too hard,
pieces to large?
Dough too tough?
Beaters|
10
/
dough hooks|
12
cannot be insert-
ed.
Right and left beater|
10
/
dough hook|12 mixed
up? Observe the mark-
ing ring|11 and the
symbols / at the
holes|7.
Beaters|
10
/
dough hooks|
12
cannot be eject-
ed.
Is the on/off switch|3
on|0?
… 23 …


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