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Silvercrest IAN 304843 SWEW 750 C1 Manual

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Preparation:
Preheat the product.
In a large bowl, whisk together the oil, milk, eggs,
and sugar. Add the flour, baking powder and stir
until well combined.
Fold in the blueberries.
Spray both exchangeable plates with cooking
spray.
Evenly spoon the batter onto the lower plate.
Bake for about 10 minutes, until golden brown.
Ham and cheese waffles
Plates:
Waffle plates (upper and lower plate)
13
Ingredients:
570 g Package refrigerated hash brown
potatoes
225 g Black forest ham, diced
200 g Shredded cheddar cheese
3 Large eggs, beaten
2 cloves Garlic (minced)
2 tsp Chopped fresh parsley leaves
½ tsp Dried thyme
¼ tsp Smoked paprika
Salt and freshly ground black pepper, to taste
Preparation:
Preheat the product.
Spray both exchangeable plates with cooking
spray.
In a large bowl, combine hash brown potatoes,
ham, cheese, eggs, garlic, parsley, thyme and
paprika. Season with salt and pepper, to taste.
Evenly spoon the potato mixture onto the lower
plate. Bake for about 15 minutes, until golden
brown and crisp.
Serve immediately.
Carrot cake waffles
(Serves: 7)
Plates:
Waffle plates (upper and lower plate)
13
Ingredients (Waffles):
240 g All-purpose flour
½ tsp Salt
2 tsp Sugar
1½ tsp Baking soda
1 tsp Cinnamon
1 tsp Nutmeg
1 tsp Allspice
440 ml Buttermilk
2 Eggs, separated
4 tbsp Butter
½ tsp Vanilla extract
150 g Raisins
125 g Walnuts, chopped
75 g Finely grated carrots
Ingredients (maple nut cream cheese
spread):
240 g Cream cheese, softened
3–4 tbsp Maple syrup
30 g Chopped walnuts
Preparation:
Bloom the spices in butter: Heat 4 tablespoons
butter in skillet over medium heat until melted (for
about 1 to 2 minutes). Continue to cook, swirling
pan constantly, until butter is light brown and has
a faint nutty aroma (for about 2 to 4 minutes).
Add spices. Continue to cook, stirring constantly
(for about 15 seconds). Remove from heat and
cool to room temperature (for about 30 minutes).
Combine the flour, salt, sugar, baking soda.
Mix together the buttermilk (or buttermilk
substitute) and the egg yolks. Stir in the spiced
butter and vanilla.
Preheat the product.
Stir the wet into the dry ingredients.
… 22 …


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