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SilverCrest SHFD 1650 B1
56 - Deutsch
Die Heißluftfritteuse schaltet nach Ablauf des Automatik-Programmes (9) automatisch ab und es
ertönt ein Signalton.
9. Tipps zum guten Gelingen Ihrer Zutaten
Überfüllen Sie den Korb (3) nicht mit Zutaten, um ein besseres Garergebnis zu bekommen. Der
Korb (3) darf maximal bis zur Markierung „MAX“ gefüllt werden.
Um eine zu lange Garzeit zu vermeiden, sollten Ihre Zutaten nicht zu dick sein.
Menge Garzeit Temperatur
Kartoffeln und Pommes frites
gefrorene Pommes frites 1 500g 16 Min. 200°C
selbstgemachte Pommes frites 1, 3 500g 18 Min. 180°C
selbstgemachte Kartoffelecken 2, 3 300-800g 18-22 Min. 180°C
selbstgemachte Kartoffelwürfel 2, 3 300-750g 12-18 Min. 180°C
selbstgemachte Rösti 2 250g 15-18 Min. 180°C
Gnocchi (gefüllt oder ungefüllt) 300-750g 16-20 Min. 200°C
Fleisch und Geflügel
Steak / Kotlett 100-500g 15 Min. 180°C
Hähnchenkeule 100-500g 20 Min. 180°C
Würstchen 100-500g 10 Min. 200°C
Schweinegeschnetzeltes 100-500g 10-14 Min. 180°C
Hamburger 100-500g 7-14 Min. 180°C
Blätterteig mit Wurstfüllung 100-500g 13-15 Min. 200°C
Hühnchenbrust 100-500g 10-15 Min. 180°C
gefrorene Rippchen 400-800g 12-16 Min. 200°C
Gemüse, Fisch, Snacks
Paprika / Pilze 100-400g 15 Min. 200°C
Fisch (Fischstäbchen) 100-400g 12 Min. 200°C
gefrorene Frühlingsrollen 2 100-400g 6-12 Min.
200°C
gefrorene Chicken-Nuggets 2 100-500g 6-10 Min. 200°C
gefrorene Fischstäbchen 100-400g 6-10 Min. 200°C
gefrorene Käsesnacks (paniert) 100-400g 8-10 Min. 180°C
gefülltes Gemüse (paniert) 100-400g 8-10 Min. 160°C
Backen
Muffins 4 300g 20 Min.
160°C
58


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