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SilverCrest SHFD 1650 B1
Nederlands - 41
Bladerdeeghapjes
Ingrediënten:
200 g (bevroren of gekoeld) kant-en-klaar bladerdeeg
vulling naar wens
2 el melk
Verwarm de heteluchtfriteuse tot op 200 °C voor.
Snij het deeg in 16 vierkantjes van 5 x 5 cm en leg op elk vierkantje een volle theelepel vulling.
Vouw de vierkantjes om tot driehoekige kussentjes en bevochtig de randen met een beetje water.
Druk de randen met een vork stevig tegen elkaar.
Leg acht kussentjes in de mand (3) en bestrijk ze met melk. Schuif de pan (4) met mand (3) in de
heteluchtfriteuse en stel de timer (16) in op 10 minuten. Bak de tussendoortjes tot ze goudbruin zijn.
Bak de resterende kussentjes op gelijke wijze. Serveer de bladerdeeghapjes op een schaal.
Vullingen:
- Ricotta en ham:
meng 50 g ricotta met
25 g fijngesneden ham en
versgemalen peper.
- Ricotta en zalm:
meng 50 g ricotta met
25 g gerookte zalm en
1 eetlepel fijngehakte bieslook.
- Kaas en bosuitjes:
meng 75 g geraspte kaas (Goudse, Cheddar of Gruyère) met
fijngesneden bosuitjes.
- Garnalen en dille:
meng 75 g gehakte garnalen met
1 eetlepel fijngehakte dille en
½ eetlepel citroensap.
- Paprika en salami:
meng 50 g in reepjes gesneden salami met
een halve rode, in kleine blokjes gesneden paprika en
1 eetlepel fijngehakte,
verse oregano.
43


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