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SilverCrest SHFD 1650 B1
36 - Nederlands
De heteluchtfriteuse schakelt automatisch uit nadat het automatische programma (9) is
afgelopen en er klinkt een pieptoon.
9. Tips voor een goed resultaat
Doe voor een beter resultaat de mand (3) niet al te vol met ingrediënten. De mand (3) mag
maximaal tot aan de markering 'MAX' worden gevuld.
Om te voorkomen dat het te lang duurt voor het eten gaar is, is het beter wanneer de
ingrediënten niet al te dik zijn.
Hoeveelheid Bereidingstijd Temperatuur
Aardappelen en patat
bevroren patat 1 500g 16 min. 200°C
zelfgemaakte patat 1, 3 500g 18 min. 180°C
zelfgemaakte aardappelpartjes 2, 3 300-800g 18-22 min. 180°C
zelfgemaakte aardappelblokjes 2, 3 300-750g 12-18 min. 180°C
zelfgemaakte rösti 2 250g 15-18 min. 180°C
gnocchi (gevuld of ongevuld) 300-750g 16-20 min. 200°C
Vlees en gevogelte
biefstuk / karbonade 100-500g 15 min. 180°C
kippenbout 100-500g 20 min. 180°C
worstjes 100-500g 10 min. 200°C
varkensvleesreepjes 100-500g 10-14 min. 180°C
hamburger 100-500g 7-14 min. 180°C
bladerdeeg met worstvulling 100-500g 13-15 min. 200°C
kipfilet 100-500g 10-15 min. 180°C
bevroren ribbetjes 400-800g 12-16 min. 200°C
Groente, vis, snacks
paprika / champignons 100-400g 15 min. 200°C
vis (vissticks) 100-400g 12 min. 200°C
bevroren loempia's 2 100-400g 6-12 min.
200°C
bevroren kipnuggets 2 100-500g 6-10 min. 200°C
bevroren vissticks 100-400g 6-10 min. 200°C
bevroren kaassnacks (gepaneerd) 100-400g 8-10 min. 180°C
gevulde groente (gepaneerd) 100-400g 8-10 min. 160°C
Bakken
muffins 4 300g 20 min.
160°C
38


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