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SilverCrest SMA 500 C1
116 - Español
Modo de funcionamiento 2
máx. 150 ml
Espuma más cremosa y caliente
Seleccione este modo de funcionamiento para obtener una
espuma de leche caliente, cremosa y de burbuja fina.
Modo de funcionamiento 3
máx. 150 ml
Calentar leche con poca espuma
Seleccione este modo de funcionamiento para obtener una
espuma de leche caliente, cremosa y de burbuja fina con un
mayor contenido de leche líquida.
Modo de funcionamiento 4
máx. 150 ml
Espumar en frío
Seleccione este modo de funcionamiento para obtener una
espuma de leche fría y cremosa.
7.4 Marcas MIN y MAX
En el interior de la jarra (7) verá tres marcas.
La marca MIN (no aparece en la imagen) le indica cuál es la
cantidad mínima de llenado.
La marca inferior MAX le indica cuál es la
cantidad máxima de llenado al utilizar el
batidor B (5).
La marca superior MAX le indica cuál es la
cantidad máxima de llenado al utilizar el
batidor A (4).
7.5 Consejos para obtener una buena espuma de leche
Tenga en cuenta que la calidad de la espuma de la leche utilizada depende de la
leche empleada y que puede variar enormemente de una a otra.
Le recomendamos que utilice leche de vaca. Los demás tipos de leche se comportan de
distintas formas a la hora de espumarlas. La consecuencia de esto puede ser un
desbordamiento del espumador.
De ser posible, utilice leche con un contenido graso del 3,5 %. Las leches desnatadas y
descremadas no se pueden espumar tan bien.
La leche deberá estar bien refrigerada.
118


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