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178 SK SKGE 2000 C3
Krevety s kokosom a karí korením
100 g červenej karí pasty
50 ml kokosového mlieka
400 g kreviet (môžu byť aj kraby alebo morské raky)
200 g cukrového hrášku
2 papriky
2 cibule
2 strúčiky cesnaku
soľ ačierne korenie
alobal
1) Zmiešame karí pastu a kokosové mlieko.
2) Umyjeme krevety, cukrový hrášok a papriky.
3) Olúpeme cibuľu astrúčiky cesnaku.
4) Cibuľu, cesnak a papriku nakrájame na malé kúsky.
5) Krevety a zeleninu rozložíme rovnomerne na 4 kusy alobalu. Kusy alobalu
musia byť také veľké, aby sa do nich prísady dali zavinúť, ako do balíčkov.
Pokvapkáme šťavou z karí pasty a kokosu, posypeme soľou a okoreníme
čiernym korením.
6) Balíčky dobre uzatvoríme, aby šťava nemohla vytekať.
7) Predhrejeme prístroj na koniec rozsahu stupňov ohrevu 2.
8) Naplnené balíčky poukladáme na predhriatu vyhrievaciu platňu 0
a všetko pečieme z oboch strán vždy ca. 15 minút.
181


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