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170 SK SKGE 2000 C3
4) Na vyhrievaciu platňu 0 položte potraviny určené na grilovanie.
5) Zčasu na čas otočte grilované potraviny aodoberte ich zvyhrievacej
platne 0, keď sú prepečené.
POZOR
Poškodenie prístroja!
Na otáčanie/odoberanie grilovaných potravín nepoužívajte žiadne špicaté
alebo ostré predmety. Mohli by poškodiť povrch vyhrievacích platní 0!
6) Otočte regulátor stupňov ohrevu 6 na MIN a vytiahnite sieťovú zástrčku
zo sieťovej zásuvky.
POZOR
Pri nepoužívaní prístroja vždy vytiahnite sieťovú zástrčku zo sieťovej zásuvky.
Nestačí len nastaviť regulátor stupňov ohrevu 6 do polohy MIN!
Tipy atriky
Na jemnú prípravu mäsa a na urýchlenie grilovania môžete mäso najskôr
marinovať. Ako základ na to sa hodia napr. kyslá smotana, červené víno,
ocot, cmar alebo čerstvá šťava z papáje alebo ananásu. Podľa chuti pridajte
bylinky a koreniny. Nesoľte, pretože soľ vyťahuje z mäsa vodu a toto by
mohlo následne stvrdnúť. Mäso uložte do marinády tak, aby bolo úplne
ponorené a uzatvorte nádobu. Najlepšie je marinovanie cez noc.
Vyhrievacie platne 0 sú potiahnuté antiadhéznou vrstvou, ktorá bráni
prilepeniu, a preto nemusíte pridávať žiadny tuk. Ak chcete napriek tomu
použiť tuk, dávajte pozor na to, aby bol tuk/olej vhodný na pečenie, napr.
repkový olej.
Ak si nie ste istí, či sú grilované potraviny tepelne upravené aj vo vnútri,
použite bežný teplomer na mäso.
173


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