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CZ 147
SKGE 2000 C3
Recepty
UPOZORNĚNÍ
Vzávislosti na vlastnostech použitých přísad se mohou nastavení teplot nebo
časové údaje uvedené vreceptech lišit!
Poloha „kontaktní gril“
Burger Mex Tex
900g mletého hovězího masa
6PL barbecue omáčky
6PL jemně nakrájené cibule
3PL čerstvě připravené nebo koupené salsy
1/2 lžičky čili prášku
4velké hamburgerové bulky
1) Ve velké míse smíchejte mleté maso, cibuli, salsu, čili a barbecue omáčku.
2) Zmasové hmoty vytvarujte čtyři stejně velké, asi 2cm silné hamburgery.
3) Rozehřejte přístroj (stupeň ohřevu 3/Max).
4) Hamburgery grilujte po dobu 8 až 10minut na rozehřátém přístroji
vpoloze „kontaktní gril“. Následně servírujte hamburgery vbulce společně
spřísadami a kořením dle vlastní chuti.
Rumpsteak somáčkou zbylinek a jarní cibulky
500g libového hovězího masa na rumpsteak (1porce = 125g)
120g margarínu
1ČL worcesterové omáčky
1jemně utřený stroužek česneku
4PL jemně nasekané petrželky
4jemně nakrájené jarní cibulky
1) Vmalé misce smíchejte margarín a worcesterovou omáčku a přidejte čes-
nek, petrželku a jarní cibulku.
2) Rozehřejte přístroj (stupeň ohřevu MAX).
3) Na stupni ohřevu MAX grilujte steaky po dobu 3minut.
4) Potřete steaky omáčkou sbylinkami a jarní cibulkou a upravujte ho další
4minuty na začátku stupně ohřevu2.
150


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