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INDICE PAGINA
Uso conforme 10
Avvertenze di sicurezza 10
Fornitura 10
Dati tecnici 10
Descrizione dell'apparecchio 11
Prima del primo impiego 11
Cottura delle crêpe 11
Pulizia e cura 12
Conservazione 13
Ricette 13
Ricetta di base per crêpe..............................................................................................................13
Ricetta di base per galette............................................................................................................13
Crêpe con zucchero e limone ......................................................................................................13
Crêpe in stile Normandia .............................................................................................................14
Galette al prosciutto e uova .........................................................................................................14
Galette con salmone affumicato ..................................................................................................14
Smaltimento 15
Garanzia e assistenza 15
Importatore 15
Conservare le presenti istruzioni per consultarle in futuro; in caso di cessione dell'apparecchio a terzi,
consegnare anche le istruzioni!
IB_53199_SCM1400A1_LB5 14.06.2010 15:23 Uhr Seite 9
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