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Limpie el distribuidor de masa 6 y el volteador
de crêpes 5 sumergiéndolos en agua con lava-
vajillas. Enjuáguelos con agua fresca y séquelos
después con un paño seco.
Conservación
Guarde el aparato únicamente cuando esté frío y
limpio.
Enrolle el cable de red 2 en torno al enrollacables
0 que se encuentra en la base del aparato. Inserte
la clavija de red 2 en los orificios previstos para
ello.
Guarde el aparato en un lugar limpio y seco.
Recetas
Advertencia:
Con las cantidades indicadas se pueden preparar
unas 12 crêpes / galettes.
Receta básica para crêpes
6 huevos
1 l de leche
500 g de harina
3 cucharadas de aceite (alimentario)
Bata los huevos y la leche. Añada la harina y el
aceite y mezcle todo hasta que forme una masa
lisa.
Deje reposar la masa durante una hora.
Receta básica para galettes
Las galettes son una variante más tierna de una
crêpe.
2 huevos
1 l de leche
500 g de harina de alforfón
100 g de harina de trigo
sal
100 g de mantequilla fundida
300 ml de agua
Bata los huevos, la leche y el agua. Mezcle las dos
clases de harina y añádales una pizca de sal.
Revuelva la harina con el líquido. Añada la mante-
quilla fundida y fría y mezcle todo hasta que forme
una masa lisa.
Deje reposar la masa durante una hora.
Crêpes con azúcar y limón
Receta básica para crêpes
Azúcar glacé
3 limones
Prepare la crêpe con el termostato en MAX durante
aprox. 1 minuto. Dé la vuelta a la crêpe y cuézala
durante aprox. 2 minutos.
Retire la crêpe de la plancha 1 y póngala en un
plato. Espolvoréela con azúcar y adórnela con
unas gotas de zumo de limón.
Pliegue la crêpe de modo que forme una "bolsa"
cuadrada. Sirva la crêpe.
IB_53199_SCM1400A1_LB5 14.06.2010 15:23 Uhr Seite 5
7


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