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Indice Pagina
Uso conforme 18
Avvertenze di sicurezza 18
Fornitura 18
Dati tecnici 18
Descrizione dell'apparecchio 19
Prima del primo impiego 19
Cottura delle crêpe 19
Pulizia e cura 20
Conservazione 21
Ricette 21
Ricetta di base per crêpe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Ricetta di base per galette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Crêpe con zucchero e limone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Crêpe in stile Normandia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Galette al prosciutto e uova . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Galette con salmone affumicato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Smaltimento 23
Garanzia e assistenza 23
Importatore 23
Leggere attentamente le istruzioni per l'uso prima del primo utilizzo e conservarle per il successivo impiego.
In caso di cessione dell'apparecchio a terzi, consegnare anche il manuale di istruzioni.
IB_53199_SCM1400A1_LB1 14.06.2010 15:22 Uhr Seite 17
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