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14 GB/IE
Kitchen scales
Introduction
We congratulate you on the purchase of your new
product. You have chosen a high quality product.
The instructions for use are part of the product. They
contain important information concerning safety,
use and disposal. Before using the product, please
familiarise yourself with all of the safety information
and instructions for use. Only use the product as
described and for the specified applications. If you
pass the product on to anyone else, please ensure
that you also pass on all the documentation with it.
Q
Proper use
This product is designed to weigh household quan-
tities of foods, indicate temperatures and for timing
in private household. The product
measures the
weight of non-aggressive, non-corrosive and non-
abrasive liquids or solids. It is not intended for
weighing medication or prohibited materials.
The
product is not intended for commercial use. The
manufacturer is not liable to damage caused by
improper use.
Q
Description of parts
1
Weighing bowl
2
ON / OFF button
3
Timer button (T-SET)
4
LCD readout
5
Unit of weight button (UNIT) / Timer button
6
TARE button / Timer button
7
Hanger
8
Battery compartment
9
Numerical display
10
Temperature display
11
Unit display
12
Minus symbol
13
TARE symbol
14
Alarm display
Q
Technical data
Max. measuring range: 5 kg (11 lb) (176 oz)
Graduation: 1 g (0 lb:0.1 oz) (0.05 oz)
Temperature: 0 °C–40 °C
Graduation: 0.1 °C
Tolerance: ± 2 °C
Battery: 1 x 3 V
(direct current)
Lithium battery (CR2032
Lithium round cell)
Rated current: 10 mA
Model numbers: HG04425A: Pink
HG04425B: Mint
Q
Scope of delivery
Check that all the items are present and that the
product and all its parts have no defects immediately
after unpacking. Do not under any circumstances
use the product if the pack age contents are
incomplete.
1 kitchen scales
1 weighing bowl
1 battery (preinstalled)
1 operating manual
Q
Safety instructions
General safety
instructions
DANGER TO LIFE AND
RISK OF ACCIDENTS FOR
INFANTS AND CHILDREN!
Never leave children unattended
with packaging materials or the
product. There is otherwise a risk
of fatal injury by suffocation.
14


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