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H-3265 25
7. Recipes
7.1 Dutch tomato sandwich
Ingredients:
Toast bread
Spring onions
Tomatoes
Butter (or herb butter/garlic butter)
Cooked ham
Sliced young Gouda cheese
Salt and pepper
Preparation:
1. Wash and drain the spring onions.
2. Cut the spring onions into long, narrow
strips.
3. Blanch the strips in boiling, salted water
for about one minute.
4. Drain the strips into a sieve.
5. Rinse with cold water to retain the fresh
colour and drain.
6. Wash, dry and thinly slice the tomatoes.
7. Butter a slice of bread.
8. Place the ham on the bread.
9. Spread the spring onions and sliced
tomatoes on top.
10.Season with salt and pepper.
11.Top with a slice of Gouda.
12.Cover with a second slice of buttered
bread.
13.Cut the sandwich diagonally.
7.2 Italian sandwich
Ingredients:
Toast bread
Tomato purée
Tomatoes
Mayonnaise
Herbs of Provence
Sliced mozzarella cheese
Salt and pepper
Preparation:
1. Stir together the tomato purée,
mayonnaise, salt, pepper and herbs of
Provence to make a paste.
2. Spread the paste onto the slices of
bread.
3. Wash, dry and thinly slice the tomatoes.
4. Fill one of the ready-spread bread slices
with slices of tomato and mozzarella
cheese.
5. Cover with a second slice of ready-
spread bread.
6. Cut the sandwich diagonally.
Sandwichmaker LB5 Seite 25 Mittwoch, 25. November 2009 10:35 10
27


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