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H-3265 17
7. Proposte di ricette
7.1 Toast olandese ai pomodori
Ingredienti:
pane per toast
cipolline
pomodori
burro (o burro alle erbe/burro all’aglio)
prosciutto cotto
formaggio Gouda non stagionato, in
fette
sale e pepe
Preparazione:
1. Lavare le cipolline e farle sgocciolare.
2. Tagliarle nel senso della lunghezza in
fette grosse.
3. Versare le fette in acqua salata bollente e
sbollentarle per circa 1 minuto.
4. Versarle in uno scolapasta,
5. Sciacquarle con acqua fredda (per
mantenerne il colore fresco) e farle
sgocciolare.
6. Lavare e asciugare i pomodori, quindi
tagliarli in fette sottili.
7. Spalmare il burro sulle fette di pane per
toast.
8. Collocare una fetta di prosciutto sul pane.
9. Quindi distribuire i pezzi di cipolle e le
fette di pomodoro.
10. Insaporire con sale e pepe.
11. Aggiungere una fetta di Gouda.
12. Coprire con un’altra fetta di pane
imburrata.
13. Con un coltello incidere il toast in
diagonale.
7.2 Toast italiano
Ingredienti:
pane per toast
concentrato di pomodoro
pomodori
maionese per insalata
erbe di Provenza
mozzarella in fette
sale e pepe
Preparazione:
1. Mescolare il concentrato di pomodoro, la
maionese, il sale, il pepe e le erbe di
Provenza.
2. Spalmare l’impasto così ottenuto sulle
fette di pane.
3. Lavare e asciugare i pomodori, quindi
tagliarli in fette sottili.
4. Ricoprire con fette di pomodoro e
mozzarella le fette di pane
precedentemente spalmate.
5. Coprire con un’altra fetta di pane
spalmata.
6. Con un coltello incidere il toast in
diagonale.
Sandwichmaker LB5 Seite 17 Mittwoch, 25. November 2009 10:35 10
19


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