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SilverCrest EDS SKGE 2000 A1
78 - Nederlands
Hamburger met kaas en ontbijtspek (2 personen)
Ingrediënten:
250 g rundergehakt
keukenzout
versgemalen peper (naar smaak)
2 hamburgerbroodjes
2 plakjes kaas (bijv. chesterkaas)
Ingrediënten naar smaak:
4 plakjes ontbijtspek
2 verse slablaadjes
4 verse plakjes tomaat
enkele plakjes augurk
tomatenketchup
barbecuesaus
Bereiding:
1. Kruid het rundergehakt, meng en kneed het goed en vorm er twee platte schijven van, zo groot
als de hamburgerbroodjes.
2. Verwarm de contactgrill voor (thermostaat (9) in de stand 'MAX'). Grill de plakjes spek in de
opgewarmde contactgrill tot ze knapperig zijn - stand: Gratineren (afbeelding C).
4. Neem de plakjes spek uit de contactgrill en leg ze apart.
5. Leg de hamburgers (gehakt) in de licht ingevette contactgrill. - stand: Dubbelzijdig grillen
(afbeelding A) - grilltijd: ca. 5 - 8 minuten, afhankelijk van de dikte en grootte van de
hamburgers.
6. Neem de hamburgers uit de contactgrill en leg ze apart.
7. Draai de thermostaat (9) terug in de stand 'II'.
8. Leg de opengesneden hamburgerbroodjes op de contactgrill en beleg elke onderkant met een
hamburger en een plakje kaas. - stand: Gratineren (afbeelding C) - grilltijd: ca. 2 - 3 minuten,
tot de kaas smelt.
9. Beleg de hamburgers naar smaak met spek, ketchup, barbecuesaus, plakjes tomaat en augurk,
en leg er de bovenkant van het broodje weer op.
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