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NL
BE
EDS-SSM 600 D2
Kruidenvinaigrette
Ingrediënten
3 - 4 takjes platte peterselie
3 - 4 takjes basilicum
ca. 100 ml olijfolie
1 onbehandelde citroen
1 niet-afgestreken TL mosterd (Dijonmosterd)
1 knofl ookteen
zout, peper, suiker
Bereiding
1) De blaadjes van de kruiden van de stelen afhalen en in een hoog mengre-
servoir doen.
2) Voeg het sap van de citroen en een beetje geraspte citroenschil toe.
3) Schil de knofl ookteen en snijd deze in kleine blokjes.
4) De mosterd, de blokjes knofl ook, zout en peper in het mengreservoir doen.
5) De ingrediënten met de staafmixer 5 door elkaar mixen en geleidelijk de
olijfolie erbij gieten.
6) De vinaigrette op smaak maken en eventueel nog een snufje zout toevoegen.
Yoghurt - bananen - milkshake
Ingrediënten
250 g yoghurt (vanille)
1 banaan
200 ml melk
1 pakje vanillesuiker
Bereiding
1) Schil de bananen en snijd ze in kleine blokjes.
2) Doe alle ingrediënten in een mengkom.
3) Pureer en meng de ingrediënten met de staafmixer 5.
IB_100105_EDS-SSM600D2_FI_SE_BE_NL.indb 69 15.04.14 12:40
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