Manual Silvercrest EDS - SSM 600 D2 - IAN 100105 (page 16 of 88) (English, German, Dutch, French, Swedish, Finnish)

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EDS-SSM 600 D2

Herb Vinaigrette

Ingredients

■ 3 - 4 sprigs of ﬂ at Parsley

■ 3 - 4 stalks of Basil

■ ca. 100 ml Olive oi

■ 1 untreated Lemon

■ 1 heaped tsp Mustard (Dijon mustard)

■ 1 Garlic clove

■ Salt, Pepper, Sugar

Preparation

1) Remove the leaves from the stems of the herbs and place them in a high

mixing bowl.

2) Add the juice of the lemon and a little zest.

3) Peel the garlic clove and cut it into small cubes.

4) Place the mustard, the chopped garlic, salt and pepper in the mixing bowl.

5) Mix the ingredients with the hand blender 5 and gradually add the olive oil.

6) Season the vinaigrette to taste and perhaps add a pinch of sugar.

Yoghurt banana milk shake

Ingredients

■ 250 g yoghurt (vanilla)

■ 1 banana

■ 200 ml milk

■ 1 sachet of vanilla sugar

Preparation

1) Peel the banana and cut it into small pieces.

2) Add all the ingredients to a mixing bowl.

3) Use hand blender 5 to blend and puree.

IB_100105_EDS-SSM600D2_FI_SE_BE_NL.indb 13 15.04.14 12:39

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Silvercrest EDS - SSM 600 D2 - IAN 100105 Manual

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