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Bei dieser Methode bildet sich im Topf Kondens-
wasser.
Dieses tropft auf die Speisen und kann deren
Farbe und Aroma beeinträchtigen.
Wenden Sie diese Methode deshalb nur im
Ausnahmefall an.
7.8 Sicomatic® t-plus öffnen
Das heiße Gargut kann Blasen bilden und
beim Öffnen des Topfes explosionsartig
herausspritzen, auch wenn dieser bereits
abgedampft wurde.
Rütteln Sie daher den Topf vor jedem Öffnen leicht.
So verhindern Sie Verbrennungen und Verbrühungen
durch herausspritzenden heißen Topnhalt.
Öffnen Sie den Topf nie mit Gewalt.
Wenn der Topf drucklos ist, lässt er sich leicht öffnen.
Nehmen Sie an den Sicherheitseinrichtungen keine
Änderungen vor.
Stechen Sie nicht in heißes Fleisch, das Sie mit
der Haut gekocht haben (z.B. Ochsenzunge).
Lassen Sie das Fleisch vorher abkühlen.
Dadurch schwillt die durch Druck aufgeblähte Haut ab
und Sie verhindern Verbrennungen durch heraussprit-
zende heiße Flüssigkeit.
21


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