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13.3 Vlees
->
Vlees
wordt
in de Sicomatict-plus aangebraden.
De
noodzakelijke hoeveelheid vocht
wordt
pas
bij het
blussen toegevoegd.
->
Als de stukken te groot zijn,
wordt
het vl
ees
doorge-
sneden, afzonderlijk aangebraden
en
voor het verder
braden
op
elkaar
ge
legd.
->
Kook-
en
soepvlees
wordt
met
1-1,5
liter vloeistof
op
de bodem van de pan gekookt.
->
De
kooktijd zelf hangt in hoge mate
af
van de kwali-
teit, versheid, toestand en grootte van het vlees.
->
De
kooktijd start zodra de
2e
witte
ring
op
de dru-
kindicator zichtbaar
wordt
en
is
gebaseerd
op
een
hoeveelheid van
500
g.
Belangrijk: Kook- en soepvlees in principe afschui-
men, voordat u de pan sluit. Vóór
het
openen eerst
laten afkoelen
of
stapsgewijze zeer langzaam laten
uitstomen.
Kooktijden - Richtwaarden:
Kooktijden zijn steeds van toepassing
op
500
g.
Kookstand Kooktijd
in
min. goed doorgekookt
Opmerkingen, gebraden
vleesgerechten
Rund
Braadstuk 2
30
geheel
Filet 2
18
geheel
Goulash
2
20
grote blokjes
Rollade 2
17
geheel
Gemarineerd gebraden
2
25
geheel
rundvlees
Soepvlees
2
30
geheel
Kalfsvlees
Braadstuk
2
25
geheel
Filet 2
14
geheel
Lam
Braadstuk
2
25
geheel
Rug
2 5
geheel
39
39


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