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9 | Sterilisieren, Einkochen und Entsaften mit dem Sicomatic® econtrol 24 - 27
9.1 Anleitung zum Kochen beachten 24
9.2 Sterilisieren 24
9.3 Einkochen 25
9.4 Entsaften 26
10 | Pflegen und Reinigen 27 - 29
10.1 Topf reinigen 27
10.2 Deckel und Deckelstielgriff reinigen 28
10.3 Aufbewahren 29
11 | Warten 30 - 31
12 | So leicht beheben Sie Störungen 32 - 37
13 | Tipps: Kochen mit dem Sicomatic® econtrol / Garzeitentabellen 38 - 47
13.1 Suppen und Eintöpfe 38
13.2 Gemüse 39
13.3 Fleisch 41
13.4 Fisch 44
13.5 Beilagen, Obst und Desserts 45
13.6 Turmkochen / Menükochen 46
13.7 Tiefkühlkost und Vollwertkost 47
14 | Zubehör Sicomatic® econtrol 48
15 | Ersatzteile Sicomatic® econtrol 49
16 | Garantie 50
17 | Sicomatic® Konformitätserklärungen 51
17.1 EG-Konformitätserklärung 51
17.2 Konformitätserklärungen für Bedarfsgegenstände, die in Kontakt mit 51
Lebensmittel kommen
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