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13.4 Fisk
Fiskbuljong är mycket klibbig. Släpp därför ut ångan
väldigt långsamt.
Ta bort locket direkt så snart tryckindi-
katorn har åkt in i lockhandtaget igen.
Riktvärden för koktider: Koktiderna gäller för 250 g i den perforerade insatsen.
Fisk Koksteg Koktid i minuter genomkokta Kommentarer
Torsk 1 4 hel lé
Uer 1 4 hel lé
Sejlé 1 11 i portionsbitar
Marulk 1 5 hel lé
Tonsk 1 10 i portionsbitar
Vild lax 1 11 i portionsbitar
Gös 1 5 hel lé
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