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13.3 Kött
Stekkött bryns i Sicomatic® classic. Den nödvändiga
vätskemängden tillsätts inte förrän det är dags att
hälla på vätskan.
Om bitarna är för stora ska de skäras itu, brynas var
för sig och läggas över varandra för färdigkokningen.
Kokkött kokas med 1-1,5 l vätska på grytans botten.
Koktiden beror mycket på köttets kvalitet, ålder,
beskaffenhet och storlek.
Koktiden börjar så snart den andra vita ringen på
tryckindikatorn blir synligt och gäller för en mängd
på vardera 500 g.
Viktigt: Kokkött ska principiellt skummas innan
grytan stängs.
Låt grytan svalna före öppningen eller låt ångan
komma ut mycket långsamt och stegvis.
Riktvärden för koktider: Koktiderna gäller för 500 g.
SV
Koksteg Koktid i minuter genomkokta Kommentarer. stekning
Nötkött
Steka 2 30 i bit
Filé 2 18 i bit
Grytor 2 20 stora tärningar
Rullader 2 17 i bit
Surstek 2 25 i bit
Sidfläsk 2 30 i bit
Kalv
Steka 2 25 i bit
Filé 2 14 i bit
Lamm
Steka 2 25 i bit
Rygg 2 5 i bit
39
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