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Silit Sicomatic classic Manual

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Konserveringstider (endast riktvärden):
→ Låt grytan svalna långsamt.
→ Vänta tills tryckindikatorn har gått tillbaka in i lock-
handtaget fullständigt av egen kraft.
→ Öppna inte grytan förrän nu.
→ Lyft försiktigt ut de heta insatserna.
→ Fyll på saften i väl rengjorda och upphettade flaskor.
→ Tillslut flaskorna med rena lock.
10 | Skötsel & rengöring
10.1
Rengöring av grytan
→ Använd varmt vatten och vanligt diskmedel för
rengöringen.
→ Lägg vidhäftande matrester i blöt.
→ Använd inga rengöringsmedel som innehåller sand,
stålull eller de hårda sidorna på rengöringssvampar.
→ Koka ur grytan med lite vatten och ett rengörings-
medel i pulverform från Silit vid kraftigt vidhäftande
matrester.
→ Ta bort hårt sittande fläckar med det flytande rengö-
ringsmedlet från Silit.
→ Det går dessutom att diska grytans underdel och
insatserna i en diskmaskin.
Detta kan leda till färgförändringar på plasthandtagen
eller grytans yta. Funktionen försämras dock inte av
detta. Vi rekommenderar därför rengöring för hand.
→ Torka av kokkärlet ordentligt efter rengöringen.
10.2 Rengöring av locket och arbetsventilen
För rengöring ska aldrig lockhandtaget
demonteras.
Lossa aldrig lockhandtaget, inte heller i samband med
en grundlig rengöring.
→ Låt endast din Silit-återförsäljare demontera och
montera lockhandtaget.
SV
Saftning Koksteg Saftningstid i
minuter
Bär 2 12
Stenfrukt och rabarber 2 18
Kärnfrukt 2 25
Druvor 2 25
Tomater och gurkor 2 18
Morötter 2 25
Rödbetor 2 25 - 35
Fara
… 651 …


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