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HISTOGRAMME ............................................................................ 112
EFFACEMENT DES FICHIERS ....................................................... 113
EFFACEMENT D’UN FICHIER AVEC LA TOUCHE D’EFFACEMENT
... 113
EFFACEMENT DEPUIS LE MENU EFFACER .............................. 114
GESTION DES IMAGES .......................................................... 115
PROTECTION DES FICHIERS ........................................................ 116
POINTAGE DES IMAGES ................................................................ 118
ORIENTATION DES IMAGES .......................................................... 120
ALERTE D'EXPOSITION ................................................................. 122
PERSONNALISATION DE LA TOUCHE OK .................................... 123
REALISATION D'UN DIAPORAMA .................................................. 124
DPOF (DIGITAL PRINT ORDER FORMAT) ..................................... 126
DEVELOPPEMENT DE DONNEE RAW DANS L’APPAREIL .......... 127
AUTRES RÉGLAGES .............................................................. 129
SYSTEME DE NUMEROTATION DES FICHIERS ........................... 130
POUR MODIFIER LE NOM DES FICHIERS .................................... 131
INCLURE LA MENTION DES DROITS D'AUTEUR ......................... 131
PERSONNALISER L'AFFICHAGE DU MONITEUR COULEUR ACL
... 133
PERSONNALISATION DES MOLETTES ......................................... 137
BOUTON DE VERROUILLAGE ....................................................... 139
MONITEUR ACL INACTIF ET VEILLE BOITIER .............................. 140
MODE ECO ...................................................................................... 141
AJUSTEMENT DE LA LUMINOSITE DU MONITEUR ..................... 141
REGLAGE SON ............................................................................... 141
REGLAGES DE LA POIGNEE D’ALIMENTATION PG-41 ................ 142
RESTAURATION DES REGLAGES D'ORIGINE ............................. 143
CONNEXION À UN ORDINATEUR OU UN TÉLÉVISEUR ...... 144
CONNEXION À UN ORDINATEUR .................................................. 145
CONNEXION À UN TÉLÉVISEUR ................................................... 147
ENVIRONNEMENT TECHNIQUE ............................................. 148
ACCESSOIRES EN OPTION ........................................................... 149
ALIMENTATION SECTEUR ............................................................. 150
ENTRETIEN ..................................................................................... 152
PROBLEMES D'UTILISATION ......................................................... 155
CARACTERISTIQUES TECHNIQUES ............................................. 158
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