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d  
  =    
    
 13     

q ehad  au A  ilchchau ode
B  wae
ilch eintellen
q chlauch  in ein Ge it aueichend ilch tauchen

nu ilchbehlte  it nchluchlauch et
an den enkpe antecken
q aende ae unte die uch
ude  tellen
q ate =  dcken
a Get heizt nun ca ekunden au augt
anchlieend die ilch an und chut bzw ehitzt ie
q ogang duch eneute cken de
ate = 
beenden wenn die gewnchte enge eeicht ode
beo da ilchge ganz entleet it

u einigen de uchude  de chlauche 
und de nchluchlauche  den
oben genannten
ogang it klae ae antatt it ilch duchhen
iehe apitel einigenuchude einigen
Getocknete cktnde ind chwe zu entenen und
beeintchtigen die ildung de
ilchchau
 eozugt kalte ilch it eine ettgehalt on 
ewenden
ilchGetnke wie z akao knnen it de intellung
B ilch ewen zubeeitet weden
it de beigelegte   etieten acchiatoblech
 hat an die glichkeit auch hohe Gle bi ca  c
zu eipiel  die ubeeitung on atte acchiato zu
ewenden
q opblech  duch acchiatoblech  eetzen
q Gla unte die ulaude tellen und den ilchchau
nach nleitung beziehen
q nchlieend da Gla unte den aeeaulau  tellen
und die gewn
chte enge aee beziehen
  


  
  
12


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