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Siemens TI353504DE - EQ.300 Manual

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19
Setting the water hardness
It is important to set the water hardness
correctly so that the appliance indicates
in good time when the descaling
programme should be run. The preset
water hardness is level 4.
You can check the water hardness
using the enclosed test strip or by
asking your local water supplier.
1. Briefly immerse the enclosed test
strip in fresh tap water, leave it to
drip and read off the result after
1minute.
The number of fields on the test strip
that change colour indicate the water
hardness level.
2. Simultaneously hold down %
and calc’nClean for at least
3 seconds.
3. Touch the “V” button cappuccino
repeatedly until "W. hardness"
appears.
4. Touch the “ok” button latte
macchiato and confirm.
5. Touch the “V” button cappuccino
and select the water hardness. The
following settings are possible:
– W. hardness 1
– W. hardness 2
– W. hardness 3
– W. hardness 4(factory setting)
– Water filter (when used)
– H2O-softener (setting if water
softener available)
6. Touch the “ok” button latte
macchiato to save the setting.
7. Touch the “¾” button caffe crema to
exit the menu.
The table shows the allocation of the
levels to the different degrees of water
hardness:
Subsequent changes to the water
hardness can be made at any time.
Note: When using the water filter (see
section "Accessories"), proceed as
follows ~ "Water filter" on page 17.
Factory reset
If you set the appliance back to the
factory settings, you will lose your own
settings.
1. Simultaneously hold down %
and calc’nClean for at least
3 seconds.
2. Touch the “V” button cappuccino
repeatedly until "Factory reset"
appears.
3. Confirm by pressing the “ok” button
latte macchiato.
The factory settings are activated,
the language selection appears.
4. Touch the “V” button cappuccino
repeatedly until the required
language appears on the display.
5. Touch the “ok” button latte
macchiato to confirm the setting.
The appliance rinses and is ready to
use when "Choose beverage"
appears on the display.
Setting Degree of water hardness
German (°dH) French (°fH)
1 1-7 1-13
2 8-14 14-25
3 15-21 26-38
4 22-30 39-54
… 19 …


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