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Siemens TE653508DE Manual

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fr Dépannage
98
Défaut Cause et dépannage
Le café ne présente
pas de «crème». Le degré de mouture est inadapté aux grains de café.
▶Réglez un degré de mouture plus fin.
→"Régler le degré de mouture", Page85
Le café est trop acide. Le degré de mouture réglé est trop grossier.
▶Réglez un degré de mouture plus fin.
→"Régler le degré de mouture", Page85
La variété de café n'est pas optimale.
▶Utilisez un café contenant une proportion plus im-
portante de Robusta.
▶Utilisez des grains de café présentant une torréfac-
tion plus foncée.
Le café est trop amer. Le degré de mouture réglé est trop fin.
▶Réglez un degré de mouture plus grossier.
→"Régler le degré de mouture", Page85
La variété de café n'est pas optimale.
▶Changez de variété de café.
Le café a un goût de
brûlé. Le degré de mouture réglé est trop fin.
▶Réglez un degré de mouture plus grossier.
→"Régler le degré de mouture", Page85
La variété de café n'est pas optimale.
▶Changez de variété de café.
La température réglée du café est trop élevée.
▶Réduisez la température du café.
→"Aperçu des réglages de base", Page87
Le marc de café n'est
pas compact et est
trop humide.
Le degré de mouture réglé n'est pas optimal.
▶Réglez un degré de mouture plus grossier ou plus
fin.
→"Régler le degré de mouture", Page85
La quantité de café moulu est trop faible.
▶Utilisez 2 cuillères-doses rases de café moulu.
Les grains de café sont trop huileux.
▶Utilisez une autre variété de grains.
… 98 …


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