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Overview of programmes en
27
/ Overview of programmes
Overview of programmes
The max. possible number of programmes is illustrated in this overview. The
corresponding programmes and their arrangement can be found on the fascia.
Type of utensils Type of soiling programme Possible
additional
options
Programme sequence
pots and pans,
non-sensitive
utensils and
cutlery
very adhesive
burned-in or dried-on
food remnants
containing starch or
protein
± / °
Intensive 70°
all
Pre Rinse
Clean 70°
Intermediate rinse
Final rinse 69°
Dry
pots and pans,
non-sensitive
utensils and
cutlery
very adhesive
burned-in or dried-on
food remnants
containing starch or
protein
¹
Auto 65° - 75°
all
Is optimised according
to the soiling with the aid
of sensors.
mixed utensils
and cutlery
part dried, common
household food
remnants
Á / Ù
Auto 45° - 65°
all
Is optimised according
to the soiling with the aid
of sensors.
mixed utensils
and cutlery
part dried, common
household food
remnants
â / à
Eco 50°
all
Pre Rinse
Clean 50°
Intermediate rinse
Final rinse 63°
Dry
Eco drying
The door opens
automatically.
~ "Operating the
appliance" on page 30
sensitive utensils,
cutlery,
temperature-sens
itive plastic and
glasses
slightly adhesive,
fresh food remnants
É / è
Auto 35° - 45°
intensiveZone
option
VarioSpeedPlus
Half load option
extraDry Option
Shine and Dry
option
Energy Save
Is optimised according
to the soiling with the aid
of sensors.
27


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