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Onderste servieskorf
Plaats pannen en borden in de on-
derste servieskorf.
Grote borden met een diameter tot
34cm kunt u zoals afgebeeld in de
onderste servieskorf inruimen.
Besteklade
Ruim het bestek in de besteklade in.
Ruim het bestek met de puntige en
scherpe zijde naar onderen in.
Etagère
Gebruik de etagère en de ruimte
daaronder voor het inruimen van klei-
ne kopjes en glazen of voor grotere
stukken bestek zoals pollepels of
voorsnijcouvert.
Als u de etagère niet nodig hebt,
kunt u deze omhoog klappen.
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