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Overview of programmes en
31
/ Overview of programmes
Overview of programmes
The max. possible number of programmes is illustrated in this overview. The
corresponding programmes and their arrangement can be found on the fascia.
Type of dish Type of soiling Programme Possible
additional
options
Programme sequence
pots and pans,
non-sensitive
utensils and
cutlery
very stubborn burned
or dried-on food
remains containing
starch or protein
± / °
Intensive 70°
all
Intensive:
Pre Rinse
Cleaning 70°
Intermediate rinse
Final rinse 65°
Drying
mixed utensils
and cutlery
part dried, common
household food
remnants
Á / Ù
Auto 45° - 65°
all
Sensor-controlled:
Is optimised according
to the soiling with the aid
of sensors.
mixed utensils
and cutlery
part dried, common
household food
remnants
â / à
Eco 50°
all
Most economical:
Pre Rinse
Cleaning 50°
Intermediate rinse
Final rinse 35°
Drying
mixed utensils
and cutlery
part dried, common
household food
remnants
/´
Quiet 50°
intensiveZone
Half load
HygienePlus
ExtraDry
Shine and Dry
Reduced noise:
Pre Rinse
Cleaning 50°
Intermediate rinse
Final rinse 35°
Drying
sensitive
utensils, cutlery,
temperature-sen
sitive plastic and
glasses
lightly adhering, fresh
food remains
é / è
Glass 40°
intensiveZone
VarioSpeedPlus
Half load
ExtraDry
Shine and Dry
Particularly gentle:
Pre Rinse
Cleaning 40°
Intermediate rinse
Final rinse 50°
Drying
mixed utensils
and cutlery
part dried, common
household food
remnants
ñ / ð
Quick wash 65°
Extra Dry
Shine and Dry
Time-optimised:
Cleaning 65°
Intermediate rinse
Rinsing
mixed utensils
and cutlery
part dried, common
household food
remnants
u / t /
s
Short 60°C
all
Time-optimised:
Cleaning 65°
Intermediate rinse
Rinsing
31


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Siemens SX758X06TE User Manual - Spanish - 68 pages


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