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Vaisselle fr
23
Ranger la vaisselle
1. Retirez les résidus alimentaires
grossiers. Un pré-rinçage sous l’eau
du robinet n’est pas nécessaire.
2. Rangez la vaisselle
de sorte qu’elle repose de façon
sûre et ne
puisse pas se renverser.
de sorte que l’ouverture de tous
les récipients regarde vers
le bas.
debout inclinée lorsque
les pièces présentent un galbe
prononcé, afin que l’eau puisse
s’écouler.
cela n’empêche pas la rotation
des deux bras asperseurs 1: et
1Z.
Les très petits
ustensiles ne vont pas au lave-vaisselle
car ils risqueraient de tomber
des paniers.
Panier à vaisselle supérieur
Rangez les tasses et les verres dans le
panier à vaisselle supérieur 12.
* selon la version d'équipement de votre
lave-vaisselle
Remarque : Aucune pièce de vaisselle
ne doit se trouver au dessus de la
cavité 1B recevant la pastille. Les
pièces de vaisselle dans cette position
risquent de bloquer le compartiment de
détergent et de l'empêcher de s'ouvrir
complètement
Panier à vaisselle inférieur
Rangez les casseroles et les assiettes
dans le panier à vaisselle inférieur 9*.
* selon la version d'équipement de votre
lave-vaisselle
Conseil : Il faudrait ranger la vaisselle
très sale (casseroles) dans le panier
inférieur. Vu que le jet est plus intense,
le résultat de nettoyage est meilleur.
23


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Others manual(s) of Siemens SX678X26TE

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