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Tableau des programmes fr
29
/ Tableau des programmes
Tableau des programmes
Dans ce récapitulatif figure le nombre maximal de programmes possibles. Le
bandeau de commande de votre appareil indique les programmes spécifiques et
leur configuration.
Type
de vaisselle
Type de salissure Programme Fonctions
supplémentaires
possibles
Déroulement du
programme
Casseroles,
poêles, vaisselle
et couverts
inaltérables
Résidus alimentaires
très adhérents cuits
ou séchés sur la
surface, résidus
alimentaires
contenant de
l’amidon ou de
l’albumine / des
protéines
± / °
Intensif 70°
Tous
Intensif :
Prélavage
Lavage 70°
Rinçage intermédiaire
Rinçage 69°
Séchage
Vaisselle mixte
et couverts
Résidus alimentaires
domestiques
habituels, légèrement
séchés
Á / Ù
Auto 45° - 65°
Tous
Optimisé par capteur :
L’optimisation a lieu via
le circuit de détection, en
fonction de
l’encrassement.
Vaisselle mixte
et couverts
Résidus alimentaires
domestiques
habituels, légèrement
séchés
â / à
Eco 50°
Tous
Programme très
économique :
Prélavage
Lavage 50°
Rinçage intermédiaire
Rinçage 63°
Séchage
Vaisselle mixte
et couverts
Résidus alimentaires
domestiques
habituels, légèrement
séchés
/´
Silencieux 50°
Zone intensive
Demi-charge
HygienePlus
Extra Sec
Séchage Brillance
max
Niveau sonore
optimisé :
Prélavage
Lavage 50°
Rinçage intermédiaire
Rinçage 63°
Séchage
Vaisselle
délicate,
couverts,
matières
plastiques et
verre craignant
les variations de
température
Résidus alimentaires
frais, peu adhérents
é / è
Verre 40°
Zone intensive
VarioSpeedPlus
Demi-charge
Extra Sec
Séchage Brillance
max
Particulièrement
délicat :
Prélavage
Lavage 40°
Rinçage intermédiaire
Rinçage 60°
Séchage
29


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