en
21
... on the utensils
Food residue on the utensils.
Utensils placed too closely
together, utensils basket overfilled.
Too little detergent.
Rinse programme too weak.
Spray arm rotation obstructed.
Spray arm nozzles blocked.
Filters blocked.
Filters incorrectly inserted.
Waste water pump blocked.
Top basket on right and left not set
to same height.
Tea or lipstick residue is not
completely removed.
Detergent has inadequate
bleaching effect.
Too low rinsing temperature.
Too little/unsuitable detergent
White stains on the
utensils/glasses remain milky.
If phosphate-free detergents are used with
hard tap water, white deposits may be
deposited more easily on utensils and the
container walls.
Too little/unsuitable detergent.
Too weak programme selected.
No/too little rinse-aid.
No/too little salt.
Water softening system set to the
wrong value.
Salt dispenser lock not fastened.
Contact the detergent manufacturer,
in particular if:
the utensils are very wet at the end
of the programme.
limescale forms.
Dull, discoloured glasses,
film cannot be washed off.
Unsuitable detergent.
Glasses not dishwasher-proof.
Streaks on glasses and cutlery,
glasses have metallic appearance.
Too much rinse-aid.
Plastic parts discoloured.
Too little/unsuitable detergent.
Too weak programme selected.
Rust spots on the cutlery.
Cutlery not rust-resistant.
Salt content in the rinsing water
too high, as salt dispenser lock not
fastened firmly or salt was spilled
while being refilled.
Utensils not dry.
Appliance door opened too early
and utensils taken out too early.
Programme selected without
drying.
Too little rinse-aid.
