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Rangement
Enlevez les résidus alimentaires
grossiers. Un pré-rinçage sous l'eau
du robinet n'est pas nécessaire.
Rangez la vaisselle de telle sorte
de sorte qu’elle repose de façon
sûre et ne puisse pas se renverser.
de sorte que l’ouverture de tous
les récipients regarde vers le bas.
debout inclinée lorsque les pièces
présentent un galbe prononcé, afin
que l’eau puisse s’écouler.
cela n’empêche pas la rotation
des deux bras asperseurs 12
et 1B.
Les très petits ustensiles ne vont pas
au lave-vaisselle car ils risqueraient
de tomber des paniers.
Sortir la vaisselle
Pour empêcher que des gouttes d’eau ne
tombent du panier supérieur sur
la vaisselle du panier inférieur, il est
recommandable de vider l’appareil
en commençant par le bas.
La vaisselle chaude craint les chocs ! Pour
cette raison, laissez-la en fin de
programme refroidir dans le lave-vaisselle
jusqu'à ce que vous puissiez la saisir
fermement.
Tasses et verres
Panier à vaisselle supérieur 1*
Casseroles
Panier à vaisselle inférieur 1Z
Conseil
Il faudrait ranger la vaisselle très sale
(casseroles) dans le panier inférieur. Vu
que le jet est plus intense, le résultat
de nettoyage est meilleur.
11


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