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es Descalcificador/Sal especial
16
+ Descalcificador / Sal
especial
Descalcificador/Sal especial
Para lograr un resultado óptimo en
el lavado de la vajilla, el lavavajillas
necesita agua blanda, es decir, agua
sin cal, de lo contrario se producen
depósitos y manchas de cal sobre
la vajilla, o incrustaciones de cal en
el interior del aparato. Por esta razón, el
agua de red con un grado de dureza
superior a 1,2 mmol/l tiene que ser
descalcificada. Esto se efectúa
mediante una sal especial (sal
regeneradora) en el descalcificador que
incorpora el aparato. El ajuste del
descalcificador y la consiguiente
cantidad de sal dependen del grado de
dureza del agua de red que alimenta el
lavavajillas (véase el cuadro
correspondiente).
Cuadro de los grados de
dureza del agua
Ajustar el descalcificador
Puede ajustar la cantidad de sal en un
valor entre :‹‹ y :‹ˆ. En caso de
ajustarse el valor :‹‹ no es necesario
agregar sal.
Ajustar la cantidad de sal que se debe
agregar:
1. Informarse sobre el grado de dureza
de la red de agua local consultando
a la empresa local de
abastecimiento de agua.
2. Consultar el nivel necesario en la
tabla de grados de dureza del agua.
3. Accionar el interruptor principal para
Conexión/Desconexión (.
4. Mantener pulsada la tecla selectora
de programas # y pulsar la tecla
START (INICIO) P tantas veces
como sea necesario hasta que
aparezca :... en la ventana de
visualización.
5. Soltar ambas teclas.
El piloto de control de la tecla #
parpadea y en la ventana de
visualización )" se ilumina el valor
ajustado de fábrica :‹….
6. Pulsar la tecla selectora de
programas 3.
Cada vez que se pulsa la tecla
aumenta un nivel el valor ajustado;
cuando se llega al valor :‹ˆ, se
vuelve a mostrar el valor :‹‹
(desconexión) en la pantalla.
7. Accionar la tecla START (INICIO)
P.
El valor ajustado se guarda en el
lavavajillas.
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16


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