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Programmübersicht
Geschirrart
z.B. Porzellan,
Töpfe,
Bestecke,
Gläser
etc.
Art der
Speisereste
z.B. von
Menge der
Speisereste
Zustand der
Speisereste
Spül–
programm
Programm–
ablauf
Unemp–
findlich
Empfind–
lich
sehr
wenig
stark haftend gering haftend
Reinigen
Zwischen–
spülen
Klarspülen
Suppen,
Aufläufen,
Soßen,
Kartoffeln,
Teigwaren, Reis,
Eiern,
gebratenen
Speisen
Suppen,
Kartoffeln,
Teigwaren,
Reis, Eiern,
gebratenen
Speisen
Kaffee,
Kuchen, Milch,
Wurst, kalten
Getränken,
Salate
Vorspülen
Abduschen,
wenn das
Geschirr über
mehrere Tage
bis zum
Spülen im
Geschirrspüle
r aufbewahrt
wird.
Der Programmablauf
wird entsprechend
der Beladung des
Gerätes und des
Verschmutzungs–
grades des Geschirrs
optimiert und
angepasst.
Gemischt
Gemischt
viel –> wenig
60° - 70° 45° - 55° 35° - 45° 35°
Trocknen
AUTO–PLUS–
SPÜLEN
AUTO–
SANFT–
SPÜLEN
SCHNELL
SPÜLEN
NUR
VORSPÜLEN
AUTOMATIK–
SPÜLEN
16


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