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Töpfe
Unterer Geschirrkorb
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Besteck
Bestecke sollten Sie immer unsortiert mit
der Essfläche nach unten einordnen. Der
Sprühstrahl erreicht so die einzelnen Teile
besser.
Um Verletzungen zu vermeiden, legen Sie
lange, spitze Teile und Messer auf die
Etagere (bei einigen Modellen) oder auf
die Messerablage (als Zubehör erhältlich).
Klappstacheln *
* bei einigen Modellen
Die Stacheln sind umklappbar, zum
besseren Einordnen von Töpfen,
Schüsseln und Gläsern.
Etagere *
* bei einigen Modellen
Langstielige und hohe Gläser am Rand
der Etagere (nicht gegen Geschirr)
anlehnen.
Lange Teile, Vorlege– und Salatbestecke,
Kochlöffel oder Messer finden auf der
Etagere Platz, damit sie die
Sprüharmumdrehung nicht behindern. Die
Etagere können Sie nach Belieben ein–
und ausschwenken.
Kleinteilehalter *
* bei einigen Modellen
Damit können leichte Kunststoffteile wie z.
B. Becher, Deckel usw. sicher gehalten
werden.
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