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Classement de la vaisselle
Ranger la vaisselle
Enlevez les restes de repas volumineux,
par ex. les os et le noyaux de fruits.
Un prélavage sous l’eau courante est
inutile.
Ranger la vaisselle de telle sorte que
L’ouverture de tous les récipients
(tasses, verres, casseroles, etc.) soit
orientée vers le bas.
Disposer les pièces convexes et
concaves inclinées pour que l’eau
puisse s’écouler.
Elle soit en appui vertical sûr et ne
puisse pas se renverser.
Elle ne gêne pas la rotation des deux
bras pivotants.
Il n’est pas recommandé de laver dans la
machine de très petites pièces de
vaisselle, car elles pourront facilement
tomber des paniers.
Vider le lave-vaisselle
Afin d’éviter que des gouttelettes d’eau
tombent du panier supérieur sur la
vaisselle placée dans le panier inférieur, il
est recommandé de vider d’abord le
panier inférieur et ensuite le panier
supérieur.
Tasses et verres
Panier à vaisselle supérieur 20
* selon le modèle
Casseroles
Panier à vaisselle inférieur 26
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